Indian homes have okra in their menu list for sure and the ease of making okra along with great taste make it a preferred choice for lunch or dinner menu.Ĭurd is extensively used in Indian gravies to make curry. Even kids also like this vegetable a lot. Okra (Bhindi) is a common and very much liked vegetable in India, it can be prepared in a variety of ways. It goes well with any Indian bread like roti, chapati, or naan. Sauteed okra, mixed with Indian spices and cooked in curd-based gravy gives a delicious okra curry. Vegetables like drumsticks, brinjals, pumpkins etc also can be added, it depends on everyone’s taste and preference.Dahi Bhindi Recipe | Okra Curry | How to make Dahi Bhindi recipe with step by step instructions, pics and recipe card.ĭahi Bhindi is okra preparation in curd-based curry, dahi means curd and bhindi is a Hindi word for okra.Sometimes Sindhi Curry becomes thick if not served immediately, in that case heat curry on the gas, add water and little bit of salt, let it boil and then serve.You may adjust water later after opening the pressure cooker. Sindhi curry takes lots of water to form a liquid curry, so add water accordingly.Lastly add fresh cilantro and serve hot with plain steamed rice.Add tamarind water, kokum and let it boil for 3-4 minutes.Open the pressure cooker and add 4-5 glass of water to make a curry.In the meantime soak tamarind in 1 cup of water, squeeze out the pulp as much as you can and keep tamarind water aside.Add 2 glass of water, cover the pressure cooker and cook the vegetables for 20 minutes (2-3 whistles) on high heat.Add salt, red chilli powder, turmeric powder.Mix well, add potatoes, whole gawar and whole bhindis.Now add tomato puree and green chillies.Add gram flour and stir continuously until turns into brown in color without any lumps.As the oil heats add fenugreek seeds and allow to crackle.Cut the guavar from the sides only, also slice the bhindi’s in the center and keep aside.Majority of people make this recipe in a pan and procedure become long, but I make quick and tasty Sindhi Curry in a pressure cooker and I do not like compromising with its taste. Nice Sindhi People makes this Kadhi recipe most often on Sunday and enjoy their holiday with delicious, mouth watering kadhi with steamed rice.
Almost each and every Sindhi family loves this kadhi recipe. Sindhi Curry is the specialty of Traditional Sindhi Cuisine. Sindhi Curry is made with lots of vegetables and spices.
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